Channel: Food52

Category: Howto & Style

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Description: Join Rick Martinez for another episode of Mi Cocina as he shares a recipe for Cochinita Pibil, inspired by his travels to Yucatán. Hear about his journey to Pueblo Pibil to learn about this citrus-marinaded, slow-roasted pork from Silvio Campos, a master of the pits. Served with pickled onions and salsa tatemada, this dish is perfect for entertaining a crowd. GET THE RECIPE ►► f52.co/3rFMzce This video is produced in partnership with Penguin Random House LLC. Mi Cocina comes out May 3, 2022: amzn.to/3JrZyEm For more food, design, and Choco content from Rick, follow him on Instagram @rick_andrew_martinez Also featured in this video (Similar) Molcajete: f52.co/3uZXoYH OXO 3-Piece Angled Measuring Cup Set: f52.co/3EFEsl2 Looking for something specific? VIDEO CHAPTERS 00:00:00 Intro 00:00:33 The Recados 00:01:23 The Citrusy Marinade 00:02:41 Preparing the Pork 00:04:10 Banana Leaves 00:05:11 Fire Up the Grill 00:06:58 Story Time 00:08:56 Salsa & Cebolla 00:12:08 The Big Reveal PREP TIME: 4 hours COOK TIME: 2 hours 30 minutes SERVES: 8 INGREDIENTS Cochinita Pibil 8 garlic cloves, peeled 1/3 cup Recado Rojo or achiote paste (3 1/2 ounces / 100 grams) 1/3 cup fresh grapefruit juice (about 1 grapefruit) 1/3 cup fresh lime juice (about 3 limes) 8 wide strips orange zest 1/3 cup fresh orange juice (about 2 oranges) 4 1/4 teaspoons Morton kosher salt (20 grams) 2 teaspoons Recado de Todo Clase (see below) 2 pounds (907 grams) boneless pork shoulder, cut into 2-inch pieces 2 large fresh or thawed frozen banana leaves (optional) Warm tortillas de maíz Cebolla morada encurtida Recado de Todo Clase 3 tablespoons dried oregano, preferably Mexican (3½ grams) 2 tablespoons black peppercorns (22 grams) 8 allspice berries 5 whole cloves 1 1-inch stick canela or cassia cinnamon 1 dried bay leaf 1/2 teaspoon cumin seeds Recipe reprinted with permission from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (‎Clarkson Potter, May 2022). This post contains products independently chosen (and loved) by our editors and writers. As an Amazon Associate, Food52 earns an affiliate commission on qualifying purchases of the products we link to. SUBSCRIBE TO FOOD52 ►► f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: food52.com Facebook: facebook.com/food52 Instagram: instagram.com/Food52 Pinterest: pinterest.com/food52 Twitter: twitter.com/Food52 TikTok: tiktok.com/@food52 Food52 newsletter: f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently. #cochinita #cochinitapibil #rickmartinez